APPETIZERS
Reading edition
Cranberry Fruit Dip
1 package (3 ounces) cream cheese, softened ½ cup dairy sour cream ⅔ cup Ocean Spray Cranberry Orange Relish
In a bowl, mix together cream cheese and sour cream; beat till smooth. Stir in cranberry orange relish. Chill. Serve as a dip with fresh fruit, such as fresh strawberries, pineapple chunks, melon balls. Makes 1½ cups.
Ham and Chicken Fondue
½ cup orange juice 1 tablespoon cornstarch 1 can (16 ounces) Ocean Spray Whole Berry Cranberry Sauce 1 tablespoon brown sugar ¼ teaspoon ground cinnamon Fully-cooked ham or chicken cubes
In saucepan, blend orange juice and cornstarch. Add cranberry sauce, brown sugar and cinnamon. Cook, stirring constantly, till mixture thickens and bubbles. Keep sauce warm in fondue pot. Use ham and chicken cubes as dippers. Makes 2 cups sauce.
Tangy Cranberry Dip
1 can (8 ounces) Ocean Spray Whole Berry Cranberry Sauce ⅔ cup chili sauce 2 tablespoons burgundy wine
In a bowl, mix together cranberry sauce, chili sauce and wine. Chill. Serve with ham cubes, chicken cubes or cooked shelled shrimp. Makes about 1⅓ cups dip.
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