← Table of contents
A voyage round the world

Note 99 — PART the SECOND.

Johann Reinhold Forster translation

The cocoa-nuts, or the fruit of the cocos nuciferacocos nucifera, Linn. is too well known to want any description. The plantains, or fruit of the musa paradisiacaparadisiaca, Linn. is likewise well known to all navigators, as the produce of hot countries. The bread-fruit is a production of a tree not yet described by Dr. Linnæus; Lord Anson found it upon the isle of Tinian; Dampier and the great Ray take notice of this very useful and curious tree. Yams are the roots of a plant known under the name of dioscorea alata. The okra is the fruit of the hibiscus esculentus, Linn. The curassol is one of the annonas or custard-apples. In general it must be observed that the botanical knowledge of our author is very superficial, and though he enumerates these fruits as the growth of the isle of Otahitee, it cannot be ascertained with any degree of precision, whether our author is right or wrong; and the new light in which, by the indefatigable industry of our philosophers, the natural history of these countries will be placed, makes us the more ardently wish for the publication of their great discoveries. F.

Explore with AITake your curiosity a little further.

Reading settings