Note 19 — THE RANGE OF FUNGUS GROWTHS.

“Sir Joseph Banks having a cask of wine, rather too sweet for immediate use, he directed that it should be placed in a cellar, that the saccharine it contained might be more decomposed by age; at the end of three years he directed his butler to ascertain the state of the wine, when, on attempting to open the cellar-door, he could not effect it, in consequence of some powerful obstacle; the door was consequently cut down, when the cellar was found to be completely filled with a fungous production, so firm, that it was necessary to use an axe for its removal. This appeared to have grown from, or to have been nourished by, the decomposing particles of the wine, the cask being empty, and carried up to the ceiling, where it was supported by the fungus.”—Chambers’s Journal.