A treatise on the esculent funguses of England
- Subtitle
- containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Read A treatise on the esculent funguses of England by David Badham online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. PREFACE TO THE SECOND EDITION.3. PREFACE TO THE FIRST EDITION.4. DESCRIPTION OF PLATES.5. INTRODUCTORY NOTICE.6. ON THE ESCULENT FUNGUSES OF ENGLAND.7. ETYMOLOGIES.8. THE RANGE OF FUNGUS GROWTHS.9. OF THEIR GENERAL FORMS, COLOURS, TEXTURE, TASTES, SMELLS, ETC.10. ODOURS AND TASTES.11. EXPANSIVE POWER OF GROWTH.12. REPRODUCTIVE POWER.13. MOTION.14. PHOSPHORESCENCE.15. DIMENSIONS.16. CHEMICAL COMPOSITION.17. USES.18. MEDICAL USES.19. FUNGUSES CONSIDERED AS AN ARTICLE OF DIET.20. MODES OF DISTINGUISHING.21. CONDITIONS NECESSARY TO THEIR GROWTH.22. FAIRY RINGS.23. ON THE DEVELOPMENT OF FUNGUSES.24. SPORES OR SEEDS.25. OF THE ANNULUS, THE VELUM, AND THE VOLVA.26. METHODICAL DISTRIBUTION OF THE BRITISH ESCULENT FUNGUSES.27. DESCRIPTION OF SPECIES.28. CONCLUSION.29. FOOTNOTES