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A treatise on the esculent funguses of England

Note 157 — DESCRIPTION OF SPECIES.

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If the Suillus be indeed the same as the modern Porcino, as its name would imply, few who know how good it is will be disposed to pity Martial, who laments his hard case, in having had to eat this fungus at his patron’s table, while he feasted on the Boletus, i. e. the Ag. Cæsareus. It would seem however from this epigram, that the Suillus was not in Martial’s time, what it now unquestionably is, a favourite with the rich.

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