Note 8 — Bread made with Yeast.

The great advantage of eating pure and genuine bread, comprehending the heart of the wheat with all its flour. Shewing how this may be a means of promoting health and plenty, preserving infants from the grave, by destroying the temptation to the use of alum and other ingredients in our present wheaten bread. By an advocate for the trade. London, 1773. See also Important considerations upon the act of the thirty-first of George II. relative to the assize of bread. London: T. Becket, Strand, 1768.