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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Note 24 — Bread made with Yeast.

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To save some trouble, we may announce that we are already engaged to dinner, on the 23d, 27th, and 28th of this month, and to evening parties, on the 22d, 23d, 26th, 28th, and 29th, and 3d of March.

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