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A Treatise on Bread, and Bread-making

Sylvester Graham

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Table of contents

1. Front matter2. PREFACE.3. TREATISE ON BREAD. HISTORY OF BREAD.4. LAWS OF DIET.5. MATERIAL OF BREAD.6. PROPERTIES OF BREAD.7. FERMENTATION.8. PREPARATION OF BREAD.9. WHO SHOULD MAKE BREAD.10. VARIETIES OF BREAD.11. TRANSCRIBER’S NOTE.
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