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A Treatise on Adulterations of Food, and Culinary Poisons

Note 35 — Adulteration of Wine.

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This book, which has run through many editions, may be supposed to have done some mischief.—In the Vintner's Guide, 4th edit. 1770, p. 67, a lump of sugar of lead, of the size of a walnut, and a table-spoonful of sal enixum, are directed to be added to a tierce (forty-two gallons) of muddy wine, to cure it of its muddiness.

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