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A Treatise on Adulterations of Food, and Culinary Poisons

Note 44 — Adulteration of Bread.

Reading edition

Whilst correcting this sheet for the press, the printer transmits to me the following lines:

"On Saturday last, George Wood, a baker, was convicted before T. Evance, Esq. Union Hall, of having in his possession a quantity of alum for the adulteration of bread, and fined in the penalty of 5l. and costs, under 55 Geo. III. c. 99."—The Times, Oct. 1819.

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