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A Treatise on Adulterations of Food, and Culinary Poisons

Note 94 — Adulteration of Brandy, Rum, and Gin.

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This operation forms part of the business of the so-called brewers' druggists. It forms the article in their Price Currents, called Spirit Flavour.

Wine lees are imported in this country for that purpose: they pay the same duty as foreign wines.

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