SearchMy library
← Table of contents
A Treatise on Adulterations of Food, and Culinary Poisons

Note 88 — Adulteration of Brandy, Rum, and Gin.

Reading edition

George III. c. xxviii. May 1818—"An Act for establishing the use of Sikes's hydrometer in ascertaining the strength of spirit, instead of Clark's hydrometer."

Return to Adulteration of Brandy, Rum, and Gin.
Explore with AITake your curiosity a little further.
ChatGPTPerplexityGrok

Reading settings