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A Treatise on Adulterations of Food, and Culinary Poisons

Note 73 — Adulteration of Beer.

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Messrs. Barclay, Perkins, and Co.—Truman, Hanbury and Co.—Reid and Co.—Whitbread and Co.—Combe, Delafield, and Co.—Henry Meux, and Co.—Calvert and Co.—Goodwin and Co.—Elliot and Co.—Taylor and Co.—Cox, and Camble and Co.

See the Minutes, before quoted, p. 32.

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