A queens delightThe Art of Preserving, Conserving and Candying.Reading editionChapter navigation11 reading sectionsGo to chapterChoose a chapter…The Art of Preserving, Conserving and Candying.A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.A QUEENS DELIGHT OF Conserves, and Preserves, Candying and Distilling Waters.Touching Candies, as followeth.Touching Marmalets, and Quiddony, as followeth.Touching Pastrey and Pasties.Touching Preserves and Pomanders.Touching Wine.Choice Secrets made known.Distillings.The Table.Beginning of this editionNext chapter →A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.All chapters and sections (11)The Art of Preserving, Conserving and Candying.A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.A QUEENS DELIGHT OF Conserves, and Preserves, Candying and Distilling Waters.Touching Candies, as followeth.Touching Marmalets, and Quiddony, as followeth.Touching Pastrey and Pasties.Touching Preserves and Pomanders.Touching Wine.Choice Secrets made known.Distillings.The Table.As alsoA right Knowledge of making Perfumes, and Distilling the most Excellent Waters. →