A Practical Handbook on the Distillation of Alcohol from Farm Products
Read A Practical Handbook on the Distillation of Alcohol from Farm Products by F. B. (Frederic B.) Wright online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. PREFACE TO SECOND EDITION.3. PREFACE.4. CHAPTER I. Alcohol, its Various Forms and Sources.5. CHAPTER II. Alcohol, its Various Forms and Sources.The Preparation of Mashes, and Fermentation.6. CHAPTER III. Distilling Apparatus.7. CHAPTER IV. Modern Distilling Apparatus.8. CHAPTER V. Rectification.9. CHAPTER VI. Malting.10. CHAPTER VII. Alcohol from Potatoes.11. CHAPTER VIII. Alcohol from Grain—Corn, Wheat, Rice, and Other Cereals.12. CHAPTER IX. Alcohol from Beets.13. CHAPTER X. Alcohol from Molasses and Sugar Cane.14. CHAPTER XI. Alcoholometry.15. CHAPTER XII. Distilling Plants: Their General Arrangement and Equipment.16. CHAPTER XIII. De-natured Alcohol and De-naturing Formulæ17. CHAPTER XIV. The Free Alcohol Act of 1906, the Amendment of 1907 and Internal Revenue Regulations.18. INDEX.19. ELECTRICAL BOOKS.20. JUST OUT.21. 25c. BOOKS.22. CROSS SECTION BOOKS 25c. each.