INDEX.
Reading edition
A la Braise, Beef, 37
Artichokes, 75
Asparagus, 80
Apple Dumplings, 106
Apple Pudding, 100
Almond Creams, 111
Ale, 133
Broth, Chicken, 24
Boiled Salmon, 29
Beef, Roast, 36
Beef, Baked with Potatoes, 38
Beef, Ragout, 39
Beef, Kidneys, 39
Broiled Beefsteaks, 40
Beef, Salt, 42
Birds, Potted, 58
Beans, Lima, 75
Batter Pudding, 105
Butter, 115
Bread, 112
Bride Cake, 128
Biscuits, Naples, 123
Biscuits, Sugar, 125
Buckwheat Cakes, 117
Beer, 133
Calf’s Liver, Roasted, 44
Calf’s Head, Surprised, 45
Calf’s Head, Roasted, 46
Capon, 51
Chicken Croquettes, 51
Carrots, 81
Cranberry Sauce, 70
Caper Sauce, 70
Cabbage, Pickled, 85
Cocoanut Pudding, 100
Charlotte des Pommes, 104
Custards or Creams, 111
Custards, Boiled, 110
Cottage Cheese, 116
Cheesecakes, 127
Cracknels, 126
Derby Cakes, 126
Eggs, To Poach, 91
Eggs, Boiled, 92
Eggs and Bread, 93
Eggs, Fried, 93
Eve’s Pudding, 104
Fish White, To Stew, 25
Fish White, Another Way to Stew, 26
Fish Brown, To Stew, 27
Forcemeat Balls, 60
Fowl à la Hollandaise, 49
Fruit Pies, 96
Fritters, 107
Fritters, Sweetmeat, 106
Gingerbread, Lafayette, 121
Gingerbread, 124
Hams, To Cure, 52
Ham Pies, 53
Hare, Roasted, 54
Herbs, 82
Hasty Pudding, 101
Honey Cake, 123
Ice Cream, 109
Indian and Rye Bread, 114
Jelly, Currant, 87
Jelly, Cherry, 89
Jelly, Apple, 88
Jelly, Calves’ feet, 89
Johnny Cakes, 118
Ketchup, Mushroom, 65
Kisses, 129
Lobster, Boiled, 30
Larks, 58
Leeks, 81
Mutton, Leg of, 52
Macaroni Gratin, 63
Mint Sauce, 69
Mushrooms, To Stew, 64
Mangoes, 84
Mince Pies, 98
Macaroons, Sweet, 130
Muffins, 118
Mint Juleps, Origin of, 135
Naples Biscuit, 123
Oatmeal Pudding, 103
Oysters, 31
Oysters, Fried, 31
Oysters, Stewed, 32
Oysters, Scalloped, 33
Oyster Loaves, 33
Oyster Pattie, 62
Ortolans, To Roast, 56
Onion Sauce, 74
Omelet, 91
Omelette, Soufflé, 94
Orange Custards, 110
Perch with Wine, 27
Patties for Fried Bread, 62
Pheasants, To Roast, 56
Potatoes, 76
Peas, 78
Pineapple Preserve, 90
Puff Paste, 95
Pyramid Paste, 96
Plum Pudding, 99
Plum Cake, 120
Pancakes, 119
Punch, 137
Roasted Sturgeon, 28
Rabbits, Fricasseed, 54
Rice, 79
Rye Bread, 114
Soup, Turtle, 21
Scotch Haggis, 41
Scotch Collops, 44
Salmis of Wild Duck, 47
Stewed Duck and Peas, 48
Salad, To Dress, 73
Spinach, 79
Sponge Cake, 124
Superlative Sauce, 68
Syllabub, 132
Sugar, To Clarify, 86
Suet Pudding, 103
Shrewsbury Cakes, 122
Tongues, To Pickle, for Boiling, 43
Truffles, 63
Turkey, Boiled, 50
Turkey, Devilled, 50
Turnips, 79
Venison, 35
Venison, Pasty, 36
Veal, Stewed Fillet, 45
Veal, Stuffing for, 60
Vol au Vent, 61
Vegetables, 72
Woodcocks, 57
Whipped Cream, 109
Yorkshire Pudding, 102
Yeast, 112
Transcriber’s Note
The following typographical errors were corrected.
Page Error
44 stew the liver changed to sew the liver
Footnote 56-* leur foie.’ changed to leur foie.”
74 King changed to King.
77 uncover the soucepan changed to uncover the saucepan
126 to night changed to tonight
The following words had inconsistent spelling:
Cawthorn / Cawthorne fryingpan / frying-pan lemon juice / lemon-juice patés / pâtés peppercorns / pepper-corns stewpan / stew-pan