Part 3 — INDEX

Apple Charlotte, 113 Asparagus, 103 Bachelor breakfast, 27 Bacon, fried, 25 liver and, 26 Beans, French, 103 Beef, to pickle, 75 Beets, 100 stuffed, 101 Birds’ nests, 12 Biscuit, baking-powder, 34 Blancmange, 107 chocolate, 108 Brandy snaps, 149 Brawn, 69 Buns, cream, 130 ginger, 79 grandmother’s sugar, 81 Butterscotch, 173 Cake and custard, 112 Cake, 144 cocoanut, 151 chocolate, 156 Danish, 150 Domino, 147 Dundee, 151 easy fruit, 159 Eleanor’s, 145 jou, 152 layer, 149 little feather, 146 Margaret’s own, 147 Noah’s bun, 156 rich, 153 sponge, 148 Cakes, Eleanor’s, 145 filling for layer, 158-9 griddle, 37 queen, 154 tea, 163 Candy, Betty’s orange, 174 sugar, 170 nut, 173 Carrot croquettes, 105 Cheese fondu, 55 straws, 76 Cheese cakes, lemon, 123 Cherries, creamed, 175 Chicken, creamed, 50 minced, 54 pressed, 59 Chocolate, 84 blancmange, 108 Chops, fried, 26 grilled, 25 Cocoa, 84 Coffee, 38 French, 39 Compote of oranges and chestnuts, 129 Cottage pie, 53 Crab, dressed, 48 hot, 49 Crackers, cream, 36 Cream, icing sugar, 172 Creams, chocolate, 172 walnut, 173 Creamed cherries, 175 Creamed dates, 175 figs, 175 Custard, baked, 109 cake and, 112 cocoanut, 109 Cutlets, veal, 28 Dates with nuts, 175 creamed, 175 Doughnuts, 162 Dressing, French, 66 Éclairs, 130 Eggs Baldwin, 11 creamed, 11 on toast, 52 devilled, 18 fried, and bacon, 16 ham and, 16 in beds, 52 cases, 15 double cream, 51 poached, 6 with white sauce, 7 scalloped, 50 Scotch, 17 scrambled, 8 with cheese, 15 chicken, 10 parsley, 9 tomato, 9 to boil, 6 Figs, creamed, 175 Filling for cakes, 158 caramel, 159 fig, 158 nut and raisin, 158 orange, 159 Fish cakes, 20 creamed, 47 scalloped, 21 to boil, 24 grill, 24 Floating island, 111 French pancakes, 136 French peach pie, 168 Fruit jelly, 126 Frying fat, to keep, 32 to know when boiling, 33 Ginger beer, 83 Gingerbread, 77 hot, soft, 78 Ginger buns, 79 Griddle-cakes, 37 Haddock, dried, 22 Scotch dried, 22 Ham and eggs, 16 mousse, 67 Hardbake, 171 Hash, 62 ordinary, 69 Herrings, pickled, 21 Ice, lemon, 143 orange, 143 raspberry, 144 strawberry, 143 cream, 136 coffee, 141 chocolate, 141 French, 139 peach, 142 plain, 139 strawberry, 142 Icing, caramel, 162 chocolate, 145, 161 plain, 161 Jelly, fruit, 126 lemon, 124 orange, 125 prune, 126 Junket, 120 Lemon cheese cakes, 123 jelly, 124 pudding, 114 Lemonade, 83 Liver and bacon, 26 Lobster, creamed, 48 plain dressed, 57 salad, 73 Lunch roll, 61 Macaroni, 105 Mackerel, pickled, 21 Mayonnaise, 70 Meat soufflé, 60 Muffins, 35 Noah’s bun, 156 Omelette, 13 with mushrooms, 14 Onions, 104 Orange jelly, 125 pudding, 114 Oysters, creamed, 44 panned, 45 Pancakes, French, 136 Peas, 101 Peppermint drops, 171 Pie, cranberry, 168 French peach, 168 Pigs in blankets, 46 Pinoche, 174 Plaice, fried, 23 Pork-pie, meat for, 68 pastry for, 65 Porridge, 3 Potato cakes, 32 Potatoes, chipped, 31 creamed, 29 fried, 104 hashed browned, 31 mashed, 99 stuffed, 64 Prune jelly, 126 whips, 119 Pudding, bread, 116 cabinet, 117 Christmas, 132 cottage, 118 lemon, 114 orange, 117 queen’s, 138 rice with raisins, 115 snow, 127 summer, 140 tapioca, 110 Rhubarb, stewed, 127 Rice, boiled, 4 croquettes, 5 Salad, cauliflower, 68 celery, 73 chicken, 72 egg, 67 lobster, 73 potato, 76 tomato and lettuce, 66 Sandwiches, celery, 177 chicken and celery, 177 egg, 176 lettuce, 177 sardine, 178 tomato and cheese, 178 Sardines on toast, 55 Sauce, bread, 164 brown, 165 cold brandy, 165 foamy, 132 froth, 133 hard, 131 lemon, 134 quick pudding, 135 white, 134 or cream, 43 School luncheons, 176 Scotch haddock, 22 woodcock, 74 Shortbread, 155 Shortcake, 123 strawberry, 121 Shrimp toast, 74 Smelts, fried, 19 Snow pudding, 127 Sole, fried, 23 Soles, fillets of, with white wine sauce, 23 Soup, chicken, 98 clear vegetable, 96 cream of potato, 91 spinach, 92 tomato, 92 oyster, 93 plain meat, 94 split pea, 96 stock for, 90 tomato, 97 turkey, 98 vegetable marrow, 90 Soups, meat, 94 Steak grilled, 28 Swiss roll, 157 Tapioca pudding, 110 Tart, apple, 167 Tartlets, 169 Tarts, 166 Tea, 82 cakes, 163 Toast, buttered, 33 Tomatoes, baked, 63 stewed, 103 Tongue, toast, 75 to pickle, 75 Treacle sponge, 131 Turkey, creamed, 50 Veal cutlets, 28 loaf, 58 Velvet cream, 128 Walnut creams, 173 Welsh rarebit, 56

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