Part 3 — INDEX
Reading edition
BEVERAGES
Chocolate Cocoa Coffee Coffee, French Lemonade Lemonade with Grape-juice Tea Tea, Iced
BREAD
Baking Powder Biscuit Barneys Cornbread, Grandmother's Cornbread, Perfect Flannel Cakes Griddle-cakes Griddle-cakes, Sweet Corn Milk Toast Muffins, Cooking-school Popovers Toast Waffles
CAKE
Almond Strips Domino Doughnuts Eleanor's Filling for Layer Cake: Caramel Fig Maple Marshmallow Nut and Raisin Orange Frosting: Caramel Chocolate Plain Fruit, Easy Gingerbread Gingerbread, Soft Ginger Cookies Grandmother's Little Feather Cake Grandmother's Sugar Cookies Layer Margaret's Own Oatmeal Macaroons Peanut Wafers Sponge Tea-party Velvet
CANDY
Betty's Orange Butter Scotch Candy Potatoes Chocolate Creams Chocolate Fudge Creamed Dates Creamed Dates, Figs and Cherries Cream Walnuts Cream Made from Confectioners' Sugar Dates with Nuts Maple Fudge Maple Wax Molasses Nut Peanut Brittle Peppermint Drops Pinoche Pop-corn Balls Walnut Creams
CEREALS
Corn-meal Mush Corn-meal Mush, Fried Farina Croquettes Hominy Rice, Boiled Rice Croquettes Rice, Fried
CHEESE
Fondu Scalloped Welsh Rarebit, Easy
DESSERTS
Bread Pudding Brown Betty Cabinet Pudding Charlotte Russe, Easy Coffee Jelly Cornstarch Pudding, Plain Cornstarch Pudding, Chocolate Cornstarch Pudding, Cocoanut Cottage Pudding Custard, Baked Custard and Cake Custard, Cocoanut Floating Island Fruit Jelly Ice-creams and Ices: Packing the Freezer Chocolate Ice-cream Coffee Ice-cream French Ice-cream Peach Ice-cream Plain Ice-cream Strawberry Ice-cream Lemon Ice Orange Ice Peach Surprise Raspberry Ice Strawberry Ice Vanilla Parfait, the Easiest of All Junket Lemon Jelly Lemon Pudding Orange Jelly Orange Pudding Peach Shortcake Prune Jelly Prune Whips Rice Pudding with Raisins Snow Pudding Strawberry Shortcake Strawberry Shortcake Made with Cake Tapioca Pudding Pudding Sauces: Foamy Grandmother's Hard Lemon Orange Maple, Delicious Quick White Velvet Cream
EGGS
Baked in Little Dishes Beds, Eggs in Bird's Nests Boiled Eggs, Soft Bacon, Eggs with Cheese, Eggs with Creamed Eggs Creamed in Baking Dishes Creamed on Toast Devilled Double Cream with Eggs Ham and Eggs, Moulded Omelette Omelette with Mushrooms Omelette with Mushrooms and Olives Omelette, Spanish Poached Eggs Poached Eggs with Potted Ham Scalloped Scrambled Scrambled with Parsley Scrambled with Chicken Scrambled with Tomato
FISH
Codfish Balls Crab Meat in Shells Creamed Codfish Creamed Fish Creamed Lobster Creamed Salmon Mackerel, Salt Oysters, Creamed Oysters, Panned Oyster Pigs in Blankets Oysters, Scalloped Sardines, Broiled Scalloped Lobster or Salmon Smelts, Fried
MEATS
Bacon, Broiled Chicken or Turkey, Creamed Chicken Hash Chicken, Pressed Chops, Broiled Chops, Panned Cold Corned Beef Hash Dried Beef, Frizzled Liver and Bacon Liver and Bacon on Skewers Shepherd's Pie Sliced with Gravy Soufflé Steak, Broiled Steak with Bananas Veal Cutlet Veal Loaf
PIES
Apple Pie or Tart, Deep Cranberry General Rule Lemon Orange Peach Peach Pie, French Pumpkin Tarts
POTATOES
Cakes Creamed Hashed Brown Mashed Saratoga Stuffed Sweet Potatoes Creamed Fried Scalloped
SALADS
Cabbage Cabbage in Green Peppers Cauliflower Celery Celery and Apple Chicken Egg Fish Lobster Orange or Grapefruit Pineapple Potato String Bean Tomato and Lettuce Tomato, Stuffed Salad Dressings: French Mayonnaise
SANDWICHES
Celery Cream Cheese and Nut Chicken and Celery Egg Lettuce Nut Olive Sardine Sweet Tomato and Cheese
Sauce: Cream or White School Luncheons
SOUPS
Cream Soup, General Rule Cream of Almonds Cream of Clams Cream of Corn Cream of Green Peas Cream of Lima Beans Cream of Oysters Cream of Potato Cream of Spinach Cream of Tomato (Tomato Bisque) Meat Soups Bouillon, Creamed Extract, Made from Chicken or Turkey Made with Cooked Meat Pea, Split Plain Meat Tomato Vegetable, Clear
VEGETABLES
Asparagus Beans, Lima Beans, String Beets Beets, Stuffed Cabbage, Creamed Corn Corn, Canned Macaroni Onions Peas Tomatoes, Baked Tomatoes, Stewed