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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 385 — PART II.

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In one of these, dated 1243, mention is made of the ‘vinea parva’ belonging to the Abbey of Avenay, and of the ‘vineam Warneri in loco qui dicetur Monswarins,’ perhaps the existing clos Warigny. In another of Philip the Fair, dated 1300, and confirming the abbey in the possession of property purchased from Jeanne de Sapigneul, we read of ‘unam vineam dictam la grant vigne domine Aelidis sitam en Perrelles’ and ‘unam vineam dictam a la Perriere.’ In charters of the fourteenth century vineyards are mentioned at Avenay and Mutigny, under the titles of Les Perches, Haut-Bonnet, Praëlles, Les Foissets, Fond de Bonnet, Berard, Chassant, &c. One sold to the abbey in 1334 by Guillaume de Valenciennes was at a spot then, as now, styled Plantelles. In 1336 the justices at Château-Thierry confirmed the Abbess, Madame Clémence, in the ‘droit de ban vin’—that is, the right of selling her wine before any one else in the territory of Avenay. This was again confirmed in 1344 by the Bailly of Sézanne, who held that she alone had the right of selling during the month after Christmas, the month after Easter, and the month after Pentecost. Amongst other records is one noting the condemnation of Perresson Legris, clerk, of Avenay, who was sentenced in 1460 by the Bailly of Epernay to a fine of 60 sols, for selling his wine during the month after Christmas without permission of the Dames d’Avenay. The charters of the fifteenth century also abound in references to vineyards, or ‘droits de vinage,’ appertaining to the abbey at Les Coutures, Champ Bernard, Auches, Bois de Brousse, Thonnay, &c., in the territory of Avenay, and Les Charmières, Torchamp, Saussaye, &c., at Mutigny.

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