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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 384 — PART II.

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In 1873, two years later, the price mounted as high as 1000 francs; while in 1880, owing to the yield being far below an average one and the quality promising to be exceedingly good, the wine was bought up before the grapes were pressed at prices ranging from 1100 to 1400 francs the pièce.

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