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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 407 — PART II.

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The value in 1880 of a hectare of vines, equivalent to nearly two and a half acres, was as follows:

At Verzy, Verzenay, and Sillery, 35 to 38,000 francs.

„ Bouzy and Ambonnay, 38 „ 40,000 „

„ Ay and Dizy, 40 „ 45,000 „

„ Hautvillers, 20 „ 22,000 „

„ Pierry, 18,000 „

„ Cramant and Avize, 38 „ 40,000 „

„ Le Mesnil, 22 „ 25,000 „

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