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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 476 — PART II. (continued 3)

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Published at Orleans, 1605. As regards the price of the newly-made wine of Ay at this epoch, Jehan Pussot says that, in 1604, it fetched from 25 to 45 livres; in 1605, from 60 livres upwards; and in 1609, from 100 to 120 livres, at the epoch of the vintage.

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