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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 420 — PART II. (continued 2)

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Instances have been known of additions of 25 and even 30 per cent of liqueur, though the average may be taken to be for Germany and France, 15 to 18 per cent; America, 10 to 15 per cent; England, 2 to 6 per cent.

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