Note 61 — PART I.
Reading edition
During the first twenty-five years of the century Pussot shows the new wine to have averaged from about 23 s. to 46 s. the queue, according to quality. In 1600 and 1611 it was as low as 16 s., and in 1604 fetched from merely 12 s. to 32 s. On the other hand, in 1607, it fetched from 57 s. to 95 s., and in 1609 from 79 s. to 95 s.