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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 40 — PART I.

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Amongst the better known are Chamery, where the archbishop had a house, vineyard, and garden, let for 3 s. per annum, about five jours of vineyard and two jours of very good vineland; Mareuil, whence he drew ten hogsheads of wine annually; Rilly, Verzenay, Sillery, Attigny, &c. The jour cost from 5 to 8 livres per annum for cultivation, and the stakes for the vines 4 sols, or 2 d., a hundred.

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