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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 135 — PART I. (continued 2)

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Mémoire of 1718. The perils to which it was exposed during this transit are pointed at in a letter to the elder Bertin from a customer in Paris in 1689: ‘I thought it better to wait before giving you any news of the wine you sent me until it was fit to drink. I tapped it yesterday, and found it poor. I can hardly believe but that the boatmen did not fall-to upon it whenever they had need, and took great care to fill it up again, for it could not have been fuller than they delivered it.’

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