Note 125 — PART I. (continued 2)

The father, Adam Bertin du Rocheret, was born in 1662, and died in 1736; his son, Philippe Valentin, the lieutenant criminel at Epernay, was born in 1693, and died in 1762. Both owned vineyards at Epernay, Ay, and Pierry, and were engaged in the wine-trade, and both left a voluminous mass of correspondence, &c., extracts from which have been given by M. Louis Perrier in his Mémoire sur le Vin de Champagne. The Marshal was an old customer. At the foot of a letter of his of the 20th December 1705, asking for ‘two quartaux of the most excellent vin de Champagne, and a pièce of good for ordinary drinking,’ Bertin has written, ‘I will send you, as soon as the river, which is strongly flooded, becomes navigable, the wine you ask for, and you will be pleased with it; but as the best new wine is not of a quality to be drunk in all its goodness by the spring, I should think that fifty flasks of old wine, the most exquisite in the kingdom that I can furnish you with, together with fifty other good ones, will suit you instead of one of the two caques.’