Note 202 — PART I. (continued 2)

It would appear from Bidet that the wines of the Mountain had not been transformed into vin mousseux as late as 1752, as, in his book on wine published during that year, he only includes in the list of places producing sparkling wine Ay, Avenay, Mareuil, Dizy, Hautvillers, Epernay, Pierry, Cramant, Avize, and Le Mesnil.