FISH COOKERY

HOW TO BUY, DRESS, COOK, AND EAT FISH

BY

LUCY H. YATES

Author of "The Profession of Cookery from a French Point of View."

LONDON

WARD, LOCK & CO., LIMITED

WARWICK HOUSE, SALISBURY SQUARE, E.C. NEW YORK AND MELBOURNE 1897

CONTENTS.

PAGE

INTRODUCTION 1

PART I.

CHOOSING AND BUYING FISH 7

PART II.

THE COOKING OF FISH 17

PART III.

TESTED RECIPES 23

PART IV.

FISH SAUCES 81