Front matter
Reading edition
A HANDBOOK OF COOKERY
THE ART AND PRACTICE OF INNKEEPING.
By Alexander F. Part.
Demy 8vo. 10s. 6d. net.
A GUIDE TO MODERN COOKERY.
By A. Escoffier.
Demy 8vo. 21s. net.
THE COMPLETE INDIAN HOUSEKEEPER AND COOK.
By Flora Annie Steel and Grace Gardiner.
Cr. 8vo. 7s. 6d. net.
THE COOK’S DECAMERON.
By Mrs. W. J. Waters.
Cr. 8vo. 2s. 6d. net.
THE BELGIAN COOK BOOK
Edited by Mrs. Brian Luck.
Cr. 8vo. 2s. 6d. net.
London: WILLIAM HEINEMANN, Ltd.
A HANDBOOK OF COOKERY FOR A SMALL HOUSE
BY JESSIE CONRAD
With a preface by Joseph Conrad
London WILLIAM HEINEMANN, Ltd.
First published, February, 1923.
Printed in Great Britain