INDEX TO DEPARTMENTS
Reading edition
PAGE
Importance of Good Cooking 4
Soups 7
Cereals 13
Toasts 18
Breads 21
Fruits 35
Vegetables 47
Salads and Salad Dressings 58
Substitutes for Meats 60
Eggs 66
Omelets 68
Puddings 69
Custards and Creams 75
Sauces 77
Pies 80
Cakes 86
Wholesome Drinks 91
Specially Prepared Health Foods 94
Simple Dishes for the Sick 98
Food for Infants 101
Miscellaneous 102
A Week’s Menu 105
Sabbath Dinners 106
Food Combinations 107
Time Required to Digest Various Foods 107
Nutritive Value of Foods 108
How to Become a Vegetarian 109
Rules for Dyspeptics 110
The Pulse in Health 111
Weights and Measures for the Kitchen 111
Household Hints 111