A city milk and cream contest as a practical method of improving the milk supply
Clarence Bronson Lane and Ivan C. Weld
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Table of contents
1. Front matter2. Introductory material3. THE FIRST NATIONAL MILK AND CREAM EXHIBIT.4. STATE CONTESTS.5. THE FIRST CITY DAIRY CONTEST.6. VALUE OF THE CONTEST TO CLEVELAND.7. THE VALUE OF MILK CONTESTS.8. APPLICATION OF THE CLEVELAND PLAN TO OTHER CITIES.9. EXTRACTS FROM ADDRESSES.10. CLEVELAND’S EXPERIENCE WITH THE TUBERCULIN TEST.11. IMPORTANCE OF THE TUBERCULIN TEST.12. METHODS FOR ERADICATING TUBERCULOSIS.