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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts

Transcriber’s Notes

Reading edition

Silently corrected a few typos.

Retained publication information from the printed edition: this eBook is public-domain in the country of publication.

In the text versions only, text in italics is delimited by _underscores_.

Explore with AITake your curiosity a little further.

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