Main dish pancakes and waffles ...
Reading edition
Tuna Royal Pancakes
Pancakes (recipe page 14)
7-oz. can tuna, drained and broken
¼ cup chopped onion
½ cup grated Parmesan or processed cheese
½ cup chopped celery
¼ cup chopped pimiento
about 2 tsp. lemon juice
10½-oz. can cream of celery or chicken soup
2 tbsp. Bisquick
¼ tsp. salt
⅛ tsp. pepper
2 cups milk
Heat oven to 400° (mod. hot). Make 10 thinner pancakes (5″ size). Keep warm between towels until ready to serve. Mix tuna, onion, ¼ cup of the cheese, celery, pimiento, and lemon juice. Spoon 2 tbsp. of mixture on each pancake. Roll and place folded side down in 11½×7½×1½″ oblong baking dish. Heat in oven about 10 min. Mix soup, Bisquick, salt, pepper, and milk. Heat until thickened. Pour over pancakes and sprinkle with the remaining ¼ cup grated cheese. If desired, place under broiler until bubbly. 10 servings.
Waffle Supper Royal
Serve waffles with creamed chicken or turkey and top with whole cranberry sauce. Wonderful Sunday supper!
Waffle Club Rabbit
Make Waffles (recipe page 14) using 2 cups milk. Bake until very crisp and brown. Serve waffles (whole or sections) with a slice or more of fresh tomato arranged on each serving. Spoon Cheese Sauce (recipe below) over, then top with strips of crisp bacon.
Cheese Sauce: Mix 1½ cups medium white sauce, 2 cups grated sharp Cheddar cheese (½ lb.). If desired, add ¼ tsp. dry mustard and few grains thyme. Heat slowly until cheese melts and blends with sauce. 6 servings.
Chicken Griddle Cakes
Make 8 large Pancakes (recipe page 14) using about ½ cup batter for each. Spoon ¼ cup Creamed Chicken (recipe below) onto half of each pancake. Fold over other half. Place on baking sheet. Sprinkle 1 tbsp. grated sharp cheese over each cake. Slip under broiler or in oven for a moment to melt cheese. 8 servings.
Creamed Chicken: Melt 2 tbsp. butter. Remove from heat. Blend in ¼ cup Bisquick and 1 tsp. salt. Gradually stir in 1½ cups milk. Bring to boil over low heat, stirring constantly. Boil 1 min. Stir in 2 cups finely diced cooked chicken. Season to taste with pepper and poultry seasoning. Heat until chicken is hot.
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