Note 621 — Chapter II

ix. 37, 3.—I observe that the same craft as that used by the two brothers to steal the treasure, in an as yet unpublished fairy tale of the Canavese in Piedmont, was employed by the inexperienced robber, who becomes at length very skilful to rob the loaves from the baker's oven. The Piedmontese thief makes an opening from without, and thus carries the bread off. The same thief then steals the king's horse. At first, he learns his profession from the chief of the robbers. The chief sends him the first time to waylay some travellers, and bids him leap upon them; the young thief obeys these directions to the letter; he makes the travellers lie down and then jumps upon them, but does not rob them. The second time the chief tells him to take the travellers' quattrini (the name of a very small coin, by which money in general is also expressed). The young thief takes the quattrini alone, and lets the travellers keep their dollars and napoleons. At last, however, he becomes an accomplished thief.