Notes to What to eat and when — Reading edition
23 notes · Reading edition
INTRODUCTION · Note 1CHAPTER II CLASSIFICATION OF FOOD ELEMENTS · Note 1CHAPTER II CLASSIFICATION OF FOOD ELEMENTS · Note 2CHAPTER III CLASSIFICATION OF FOODS · Note 1CHAPTER V REPAIR AND ELIMINATION OF WASTE (METABOLISM) · Note 1CHAPTER V REPAIR AND ELIMINATION OF WASTE (METABOLISM) · Note 2CHAPTER V REPAIR AND ELIMINATION OF WASTE (METABOLISM) · Note 3CHAPTER VI ORGANS AND CONDITIONS AFFECTING DIGESTION · Note 1CHAPTER VII COOKING · Note 1CHAPTER VIII FOOD REQUIREMENTS OF THE SYSTEM · Note 1CHAPTER IX DIETS · Note 1CHAPTER IX DIETS · Note 2CHAPTER IX DIETS · Note 3CHAPTER IX DIETS · Note 4CHAPTER X DIET IN ABNORMAL CONDITIONS · Note 1CHAPTER XI RECIPES FOR FOODS FOR INVALIDS AND SEMI-INVALIDS · Note 1CHAPTER XI RECIPES FOR FOODS FOR INVALIDS AND SEMI-INVALIDS · Note 2CHAPTER XII INFANT FEEDING · Note 1CHAPTER XII INFANT FEEDING · Note 2CHAPTER XII INFANT FEEDING · Note 3APPENDIX · Note 1APPENDIX · Note 2APPENDIX · Note 3