Note 97 — Chapter XII
Reading edition
Osbeck mentions, that, if prepared with vinegar, it furnishes an excellent pickle; and Rumphius, according to Mr. Turner, relates, that, in the East, salads are made of it, as well as other Algæ. It is also eaten in Chili.—Greville’s Algæ Britannicæ, 8vo. 1830, p. 2.