Note 114 — Chapter IX
William Johnston translation
Cheese made of buffaloes milk is highly esteemed by the Italians, notwithstanding their celebrated Parmesan (Lodesan.) It is called Caccio di cavallo. F.
William Johnston translation
Cheese made of buffaloes milk is highly esteemed by the Italians, notwithstanding their celebrated Parmesan (Lodesan.) It is called Caccio di cavallo. F.