Note 17 — Chapter II
Reading edition
The fisheries of Iceland have been very valuable, and indeed the chief source of the commerce of the country ever since it was discovered. The fish chiefly caught are cod and the tusk or cat-fish. They are exported in large quantities, cured in various ways. Since the discovery of Newfoundland, however, the fisheries of Iceland have lost much of their importance. So early as 1415, the English sent fishing vessels to the Icelandic coast, and the sailors who were on board, it would appear, behaved so badly to the natives that Henry V. had to make some compensation to the King of Denmark for their conduct. The greatest number of fishing vessels from England that ever visited Iceland was during the reign of James I., whose marriage with the sister of the Danish king might probably make England at the time the most favoured nation. It was in his time that an English pirate, “Gentleman John,” as he was called, committed great ravages in Iceland, for which James had afterwards to make compensation. The chief markets for the fish are in the Catholic countries of Europe. In the seventeenth century, a great traffic in fish was carried on between Iceland and Spain.—Ed.