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Up the Orinoco and down the Magdalena

Note 2 — Chapter VI · APPROACHING THE ANDES

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Orocué has an aduana, or customhouse, and is the centre of a flourishing grazing district, in which there are numerous hatos and fundaciones,2 containing from two to twenty thousand head of cattle. Cattle, hides and rubber, together with the coffee, which is brought from the foothills of the Andes, constitute the principal articles of export.3

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