Note 18 — Chapter VI · APPROACHING THE ANDES
Reading edition
The national dish of Venezuela, also much esteemed in Colombia. It is a kind of ragout composed of meat and vegetables, or fish and vegetables, highly seasoned with aji, or red pepper. ↑
Reading edition
The national dish of Venezuela, also much esteemed in Colombia. It is a kind of ragout composed of meat and vegetables, or fish and vegetables, highly seasoned with aji, or red pepper. ↑