Note 4 — II.—THE HALAU; THE KUAHU—THEIR DECORATION AND CONSECRATION

Footnote 4: (return) Na Kane. Why was the offering, the black roast porkling, said to be for Kane, who was not a special patron, au-makúa, of the hula? The only answer the author has been able to obtain from any Hawaiian is that, though Kane was not a god of the hula, he was a near relative. On reflection, the author can see a propriety in devoting the reeking flesh of the swine to god Kane, while to the sylvan deity, Lâkâ, goddess of the peaceful hula, were devoted the rustic offerings that were the embodiment of her charms. Her image, or token—an uncarved block of wood—was set up in a prominent part of the kuahu, and at the close of a performance the wreaths that had been worn by the actors were draped about the image. Thus viewed, there is a delicate propriety and significance in such disposal of the pig.