Note 23 — MATTINA
Reading edition
No. 23, Pastas. Rich cakes, or portions of cake, made of almond paste, or of sponge cake sandwiched with jam, or cream, and iced over with chocolate, or with various coloured icings. They are sold at all confectioners, and often eaten at the shops between meals, or bought to serve as a dessert course. They are like the French “petits fours,” only larger.