Note 1 — Chapter XXXVI

I am not sure that I have stated, in the course of my narrative, the manner in which sailors eat, on board ship. There are neither tables, knives, forks, nor plates, in a forecastle; but the kid (a wooden tub, with iron hoops) is placed on the floor and the crew sit round it, and each man cuts for himself with the common jack-knife or sheath-knife, that he carries about him. They drink their tea out of tin pots, holding little less than a quart each.

These particulars are not looked upon as hardships, and, indeed, may be considered matters of choice. Sailors, in our merchantmen, furnish their own eating utensils, as they do many of the instruments which they use in the ship's work, such as knives, palms and needles, marline-spikes, rubbers, etc. And considering their mode of life in other respects, the little time they would have for laying and clearing away a table with its apparatus, and the room it would take up in a forecastle, as well as the simple character of their meals, consisting generally of only one piece of meat,—it is certainly a convenient method, and, as the kid and pans are usually kept perfectly clean, a neat and simple one. I had supposed these things to be generally known, until I heard, a few months ago, a lawyer of repute, who has had a good deal to do with marine cases, ask a sailor upon the stand whether the crew had "got up from table" when a certain thing happened.