Note 3 — LETTER XXIX.
Reading edition
The heads of Indian corn, before they become hard, are esteemed a great delicacy; the most approved method of dressing, is to parboil, and afterwards roast them.
Reading edition
The heads of Indian corn, before they become hard, are esteemed a great delicacy; the most approved method of dressing, is to parboil, and afterwards roast them.