Note 20 — Chapter II
Reading edition
Of the dishes was one for which, whilst in Syria, I always retained a great liking. It is sour milk curdled, called leben, into which cucumber is cut, with grated mint leaves sprinkled on the surface.
Reading edition
Of the dishes was one for which, whilst in Syria, I always retained a great liking. It is sour milk curdled, called leben, into which cucumber is cut, with grated mint leaves sprinkled on the surface.