Note 115 — Chapter XI
Reading edition
For lading, a calabash is generally used, which is a species of pumpkin, which, when dried, has had its pulp and seeds scooped out, and becomes fit for the purposes of a ladle.
Reading edition
For lading, a calabash is generally used, which is a species of pumpkin, which, when dried, has had its pulp and seeds scooped out, and becomes fit for the purposes of a ladle.