Note 121 — PETER KALM’s TRAVELS. (continued 3)

I have made enquiry among the French, who travel far into the country, concerning the food of the Indians. Those who live far north, I am told, cannot plant any thing, on account of the great degree of cold. They have, therefore, no bread, and do not live on vegetables; flesh and fish is their only food, and chiefly the flesh of beavers, bears, rein-deer, elks, hares, and several kinds of birds. Those Indians who live far southward, eat the following things. Of vegetables they plant maize, wild kidney beans121 of several kinds, pumpions of different sorts, squashes, a kind of gourds, watermelons and melons122. All these plants have been cultivated by the Indians, long before the arrival of the Europeans. They likewise eat various fruits which grow in their woods. Fish and flesh make a very great part of their food. And they chiefly like the flesh of wild cattle, roe-bucks, stags, bears, beavers, and some other quadrupeds. Among their dainty dishes, they reckon the water-taregrass123, which the French call folle avoine, and which grows in plenty in their lakes, in stagnant waters, and sometimes in rivers which flow slowly. They gather its seeds in October, and prepare them in different ways, and chiefly as groats, which taste almost as well as rice. They make likewise many a delicious meal of the several kinds of walnuts, chesnuts, mulberries, acimine124, chinquapins125, hazel-nuts, peaches, wild prunes, grapes, whortle-berries of several sorts, various kinds of medlars, black-berries, and other fruit and roots. But the species of corn so common in what is called the old world, were entirely unknown here before the arrival of the Europeans; nor do the Indians at present ever attempt to cultivate them, though they see the use which the Europeans make of the culture of them, and though they are fond of eating the dishes which are prepared of them.