Note 88 — PETER KALM’s TRAVELS. (continued 2)
Johann Reinhold Forster translation
Gale, or sweet willow88, is likewise abundant here. The French call it Laurier, and some Poivrier. They put the leaves into their broth, to give it a pleasant taste.
Johann Reinhold Forster translation
Gale, or sweet willow88, is likewise abundant here. The French call it Laurier, and some Poivrier. They put the leaves into their broth, to give it a pleasant taste.