Note 33 — PETER KALM’s TRAVELS. (continued 2)

August the 7th. Ginseng is the current French name in Canada, of a plant, the root of which, has a very great value in China33. It has been growing since times immemorial in the Chinese Tartary and in Corea, where it is annually collected and brought to China. Father Du Halde says, it is the most precious, and the most useful of all the plants in eastern Tartary, and attracts, every year, a number of people into the deserts of that country. The Mantechoux-Tartars call it Orhota, that is the most noble, or the queen of plants34. The Tartars and Chinese praise it very much, and ascribe to it the power of curing several dangerous diseases, and that of restoring to the body new strength, and supplying the loss caused by the exertion of the mental, and corporeal faculties. An ounce of Ginseng bears the surprizing price of seven or eight ounces of silver at Peking. When the French botanists in Canada first saw a figure of it, they remembered to have seen a similar plant in this country. They were confirmed in their conjecture by considering that several settlements in Canada, ly under the same latitude with those parts of the Chinese Tartary, and China, where the true Ginseng grows wild. They succeeded in their attempt, and found the same Ginseng wild and abundant in several parts of North-America, both in French and English plantations, in plain parts of the woods. It is fond of shade, and of a deep rich mould, and of land which is neither wet nor high. It is not every where very common, for sometimes one may search the woods for the space of several miles without finding a single plant of it; but in those spots where it grows it is always found in great abundance. It flowers in May and June, and its berries are ripe at the end of August. It bears transplanting very well, and will soon thrive in its new ground. Some people here, who have gathered the berries, and put them into their kitchen gardens, told me that they lay one or two years in the ground without coming up. The Iroquese, or Five (Six) Nations, call the Ginseng roots Garangtoging, which it is said signifies a child, the roots bearing a faint resemblance to it: but others are of opinion that they mean the thigh and leg by it, and the roots look pretty like it. The French use this root for curing the asthma, as a stomachic, and to promote fertility in woman. The trade which is carried on with it here is very brisk; for they gather great quantities of it, and send them to France, from whence they are brought to China, and sold there to great advantage35. It is said the merchants in France met with amazing success in this trade at the first outset, but by continuing to send the Ginseng over to China, its price is fallen considerably there, and consequently in France and Canada; however, they still find their account in it. In the summer of 1748, a pound of Ginseng was sold for six Francs, or Livres, at Quebec; but its common price here is one hundred Sols, or five Livres. During my stay in Canada, all the merchants at Quebec and Montreal, received orders from their correspondents in France to send over a quantity of Ginseng, there being an uncommon demand for it this summer. The roots were accordingly collected in Canada with all possible diligence; the Indians especially travelled about the country in order to collect as much as they could together, and to sell it to the merchants at Montreal. The Indians in the neighbourhood of this town were likewise so much taken up with this business, that the French farmers were not able during that time to hire a single Indian, as they commonly do, to help them in the harvest. Many people feared lest by continuing for several successive years, to collect these plants without leaving one or two in each place to propagate their species, there would soon be very few of them left; which I think is very likely to happen, for by all accounts they formerly grew in abundance round Montreal, but at present there is not a single plant of it to be found, so effectually have they been rooted out. This obliged the Indians this summer to go far within the English boundaries to collect these roots. After the Indians have sold the fresh roots to the merchants, the latter must take a great deal of pains with them. They are spread on the floor to dry, which commonly requires two months and upwards, according as the season is wet or dry. During that time they must be turned once or twice every day, lest they should putrify or moulder. Ginseng has never been found far north of Montreal. The superior of the clergy, here and several other people, assured me that the Chinese value the Canada Ginseng as much as the Tartarian36; and that no one ever had been entirely acquainted with the Chinese method of preparing it. However it is thought that amongst other preparations they dip the roots in a decoction of the leaves of Ginseng. The roots prepared by the Chinese are almost transparent, and look like horn in the inside; and the roots which are fit for use, must be heavy and compact in the inside.